Hosting Thanksgiving dinner can feel like a thankless job if you’ve destroyed your budget to do so. But it doesn’t have to be that way. By setting realistic expectations, shopping strategically and delegating tasks, this can be an affordable meal to prepare. Here’s how to pull it off:

1. Stick to the basics
First, drop the “Pinterest fantasy,” says Hali Bey Ramdene, food editor for The Kitchn. Your sanity and wallet will take a hit if you attempt the pear sangria and the sweet potato and Brussels sprout okonomiyaki and the apple-pecan pumpkin Bundt cake. Oh, and the turkey.

Use Pinterest and other social media sites as inspiration, not as a barometer of success. If you want to attempt a challenging dish, go for it. Otherwise, take advantage of the affordability of the Thanksgiving basics: turkey, potatoes and other vegetables.

Ramdene also points out that you probably don’t need a dozen appetizers and side dishes. “Think of the plate,” she says. A dish with just the essentials is a feast, when you consider a couple of slices of turkey, along with stuffing, potatoes and cranberry sauce. Would your guests even have room for the fancy Bundt cake?

2. Play down social media
Just as Pinterest can set unrealistic expectations while you’re planning the meal, Instagram, Facebook and Snapchat can up the ante come dinnertime. “Before, you just had dinner with your people.

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